Kelly Banks, owner & head pastry chef has over 20 years experience hand-crafting delicious, beautifully presented cakes and baked goods. She is a proud Culinary Institute of America graduate. Married to her high school sweetheart for over 22 years, and Mom of three. "I love creating cakes and desserts for birthdays, weddings, anniversaries, parties and much more. The best part is when they see the finished product. Then I say, wait until you eat it!"